Plant-based breakfast muffin with the easiest tofu eggs on earth 💚
I like a breakfast-themed sandwich like this occasionally. I don't crave it daily, but every once in a while it's something I enjoy for sure. With Green Forest Ham (tofu ham) in the freezer, and homemade smoked plant-based canyon cheddar cheese in its little wax paper blanket in the fridge, all I really need to do is make a health-promoting egg...
Cut a few slabs of firm tofu, dust one side with tofu scramble seasoning, air fry on parchment paper at 275F 15 mins, flip, dust the other side with scramble seasoning and cook 5 more mins. I also put the frozen 'ham' in there when I start so it's ready when the 'eggs' are.
#plantbased #oilfree #veganbrekkie