Plant-Based Chili Cheese Fries 💚
Who says nutritious means ho-hum?
The only thing this plate is missing is a bed of greens and even more veggies on the side, but I've been in snack mode today so this is it 😋
So, what's on that plate?
✅ Simple Air Fries: Russet potatoes with a few drops of apple cider vinegar
✅ Plant-based chili: which is water, tomatoes, beans, onions, celery, carrot, garlic, and seasonings
✅ Plant-based cheddar cheesy sauce: which, in this amount has about 1/4 cup of water, about 1.5 tsp raw cashews, 1.5 tsp beans, and half a teaspoon each of cornstarch, nutritional yeast, white wine vinegar, and a pinch of salt and achiote powder
✅ Scallions!
While fun to make since I had the ingredients on hand, my eyes, mouth, and tummy are generally preferring the simple goodness of the other dishes lately: simple porridges, 50/50 plates, big piles of fresh cut veggies and healthy homemade dip! In other words, I'm not trying to diss ho-hum 😆!
#plantpowered #plantbased #starchsolution #airfries #chili #glutenfree #nooil