Plant-Based Greek Grilled Cheese on Sourdough 💚

I remember the first time I made a grilled cheese without buttering the bread. My brain assumed the bread would, I dunno, get hard but not toasty? Which makes no sense because you don't butter bread before putting it into a toaster, lol. What surprised me is that bread can toast even MORE without oil. Weird.

Anyway, I had about a cup left of the plant-based tofu feta cheese that @plant.eating.angie shared recently. So good! Then I decided to go loco, so here's what you're looking at:

– 1 can drained chickpeas, processed with 1/4 cup plant-based feta liquid until it was the consistency of umm, cookie dough
– 5 Kalamata olives, chopped
– A couple of tablespoons of pepperoncinis, chopped
– About 4 tablespoons hot cherry peppers
– About 1 cup cubed and crumbled plant-based feta

Mix it all up, layer thick on sourdough, grill, flip, grill, enjoy.

The insides are soft, but not melty or anything. I would definitely order this if it were available at a restaurant. This vaguely reminds me of a wonderful chickpea sandwich I was recently reminiscing about with @the_littlest_chickpea that I got from @kingarthurbaking a few years back!

#plantbased #kitchencreations #itsgreektome #oilfree #dairyfree