Plant-Based Kimchi 💚
I had nearly forgotten that I wanted to make kimchi over the winter break! @izzy_of_eternity's kimchi post looked so good and totally reminded me! Woohoo! Yay kimchi!!
I tweaked my old recipe by using low sodium tamari instead of low sodium soy sauce and maple syrup instead of cane sugar... which of course then makes it Elf approved as well as Northern New England approved and definitely Canadian approved 🎄
Fresh kimchi doesn't have the probiotics of fermented kimchi, but I absolutely adore fresh kimchi. There's something about the simplicity before the sourness kicks in. Mmmm MMMM 😋
#plantbsed #plantbased #koreanfood #probioticfood #i💚kimchi #glutenfree #vegan