Plant-based, oil-free garlicky mushroom kale, patatas bravas O'Brien, sourdough wedge 💚
I am really liking that word garlicky lately. It's fun to say ☺️
This was the last of my salsa brava, and I wanted to try it on store bought frozen potatoes. It was different than the air fries I've been eating. Frozen store potatoes are not quite as flavorful so when they stuck to the pan I released them with this bottle of aged sherry vinegar 🥳. I can't even remember what I got this specific vinegar for, I just remember thinking at the time thank goodness I got it because it made all the difference. I'll have to search back thru my posts to see if I can jog my memory on that one.
Pictured: sauteed kale, champignon & porcini mushroom bits & lots of minced garlic, potatoes O'Brien with salsa brava, aioli & scallions, and a torched wedge of rosemary sourdough.
#plantbased #5050plate #adiospatatasbravas #muydelicioso #oilfree #oilfreecooking #veganfoodshare