Plant-based, oil-free mushroom stroganoff, chilled sauteed broccoli & leeks with a side of aioli 💚
I love it when leftovers come together so well. It sounds so simple now, but I spent most of my life associating specific veggies with specific meats (cabbage only with corned beef or pot roast, sauerkraut is for hot dogs if you're brave, corn with poultry, etc.). Untangling that mess is liberating. Not everything goes well with everything, but grains, legumes, and veggies just play together so well. 😊💚
#plantbased #5050plate #mushstrog #brocleek #oilfree #happybelly