Plant-based Philly mac and chopped barbecue soy curl ribs 💚

The last of my Philly mac with added chopped soy curls from the smoked batch the other day. Kind of an amazing lunch, looks like absolute junk food BUT it tasted great and I felt great after, which I know from decades of experience is not the case with dairy/oily mac n chz, and actual rib topping would just induce a zombie-like state for the rest of the day.

Oh that reminds me, I have a very GREEN veggie to post, too.. it all kind of evens out I think.

I had lots and lots of energy today. All the fiber must be like a fiesta for my gut microbiota 🥳

#plantbased #plantbasedlunch #phillymac #oilfree #happyme