Plant-based sushi 💚
I don't know how you guys do it. Seriously, I got so frustrated the last time I made sushi I got rid of my rolling mat! So I had to get a new mat to make this 🤦
I think I need to make sushi every day for like 10 days, and then I'll either be sufficiently good at it OR I will swear it off for life!!! Seriously, how do you do this @plant.based.gillian ?! Like, having to wipe the knife constantly, ughh!
It looked like a train wreck all the way up until I hit it with a little plating at the very end. Saved by sesame seeds, tomato slices, and wood. 🙌
Pictured:
– One roll is tomato marinated in Sriracha tamari, peeled carrot, and avocado, rolled rice-out/nori-in with a little avo layer on the top.
– The other roll is scallion, homemade plant-based boursin, and sprouts with black and white sesame seeds on top. Served with low sodium soy sauce and wasabi and a couple tomato innards.
#plantbased #vegansushi #oilfree #starchplate #moresprouts #imrunningoutofhashtags