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Plant-based vegetable chowder (creamy vegetable soup) 💚💚💚
This is my last bowl of the creamy vegetable soup and I am already looking forward to when I get to make it again! Given my New England heritage, I'm going to personally reclassify this as a proper chowder. Its creamy base and chunky ingredients are the heart of what makes a chowder a chowder, so chowder it shall be!!
You can see my changes a couple posts back — I used frozen cubed potatoes O'Brien, basic dry thyme, and extra beans as subs. I think chickpeas would be fine but they might overpower the subtleties. The OG recipe is from @dishingouthealth and I never would've tried it if it weren't for @blue_collard_dude spreading the good word.. you rock, dude!! I truly believe that just a handful of recipes discovered at the right times make a powerful difference between success and failure in a plant-based journey.
This chowder is a timeless taste. It would have been considered delicious a hundred years ago and it will be considered delicious a hundred years from now.
Move over Michelin, this soup gets a 💚💚💚 status!
#plantbased #timelesschowder #oilfree #eatgreatfeelgreat #yayveggies