Plant-Based Walnut 'Honey' Mustard 💚
I'm in a smoothie group with some wicked creative people. I love being creative, but it never occurred to me to sweeten a dressing with GRAPES! Someone in the group shared a grape-based 'honey' mustard dressing so I thought I'd take a stab at an oil-free version.
I tried a few mustard/nut/vinegar combos and settled on the one I liked the most (that was only a little hot). I thought it was quite tasty, not sure what I'd change, but I'm also not a 'honey mustard' connoisseur 😆
📌 This was my fav version:
200g green grapes (a heaping cup, 20-24 big ones)
28g walnuts (about 1/4 cup)
1 tbsp prepared yellow mustard
1 tbsp Dijon mustard
2 tsp apple cider vinegar
Blend the above in a high speed blender, that's it!
I bet you could adjust the nuts, mustard(s), vinegar, heck, even the grapes. My Dijon-only test was too spicy, and my yellow-only test tasted like, umm, yellow mustard, lol.
#plantbased #oilfree #kitchencreations #recipeshare