Pokelicious bowl πŸ’š

As good as ever!!! ☺️ I skimped on the πŸ₯‘ but added in a little more after. It really does make a big difference. Also! I used a little rice trick I picked up over the years. I had never tried it explicitly with sushi rice before but it worked wonderfully.

🍚 Rice trick (see photos 3, 4, 5):
I measured half of the rice as short grain brown rice and soaked that in room temp water for a couple of hours, then drained it and added it to the rice cooker along with the dry sushi rice and appropriate water and cooked on the white rice setting. Soaking brown rice like this lets you cook it with white rice, and the texture of the brown is much, much more pleasant IMHO!

πŸ“Œ Here's the deets:
– 50/50 sushi/short grain brown rice (with a hint of maple syrup, some rice vinegar, and a pinch of salt to make sushi rice)
– Sprouts
– Carrots
– Cucumbers
– Tomatoes marinated in low sodium soy sauce and Sriracha
– Avocado
– Scallions
– @mcdougallmom spicy mayo (see her highlights for the recipe)
– Black and white sesame seeds

#plantbased #veganpokebowl #scrumdiddlyumptious #oilfree #ricetrick