![](/wp-content/uploads/ig/media/posts/202405/436351746_454044067172812_1093977549067769769_n_17937680927822037.webp)
![](/wp-content/uploads/ig/media/posts/202405/443512337_424878326917399_5856135525575124850_n_18043727533753237.webp)
![](/wp-content/uploads/ig/media/posts/202405/442678480_438572308871265_8145758632850793730_n_18260432797240605.webp)
![](/wp-content/uploads/ig/media/posts/202405/436333557_463445632806519_6847269329191380448_n_18017999069250993.webp)
Quick & creamy mashed potatoes 💚
It's been on my list to start jotting down ways to knock out some easy go-to pantry recipes. This was good. I'll probably add ½ tsp apple cider vinegar next time for a bit more complexity.
📌 RECIPE:
½ cup soy milk
1½ tsp lemon juice
1¼ cups water (reduce to 1 cup for thick mashed potatoes)
¼ tsp chicken-style bouillon powder
1 cup dry potato flakes (I use @bobsredmill brand)
Salt (I used a heaping ¼ tsp)
White pepper
In a small bowl, mix soy milk and lemon juice to curdle into a bit of a buttermilk. Bring water and bouillon to just a simmer mix in potato flakes and cover for a couple of minutes. Mix in 'buttermilk' and add salt and white pepper to taste.
#plantbased #potatoes #oilfree #vegan #easyrecipes