Rice pilaf, asparagus, chickeny soy curls, cream of mushroom gravy 💚
The extra asparagus I wanted to cook didn't keep well ðŸ˜, so I just ended up with my leftovers with no extra asparagus. I couldn't bring myself to nuke the asparagus so I preheated Sir Frysalot and cooked it separately for about 75 seconds in there.
Now I have rice pilaf in the fridge as well as some barbecue I made today. This is about the time I need to make some more stuff, I'm thinking potatoes tomorrow (big surprise there!). I desperately need more freezer mushrooms. Costco trip!
#plantbased #plantpowered #plantplate #wfpb #wfpbno #satisfyinganddelicious #oilfree