Roasted red pepper shells and salad 💚
I had the pasta chilled this morning. The color lost a bit of its vibrance, but that's ok. It really needs depth, that vinegary tang. Eventually I just literally splashed it with white vinegar. Much better!
I really want to merge a poblano cream sauce recipe a friend shared with this pasta, but maybe roll in the tang of pepperoncini. I have lots of leftovers and lots of rye bread, so I'm not making any more pasta or soy curls or anything right now!
#plantbased #vegan #oilfree #wfpb #wfpbno