Scallion tofu, Green Forest ham, French garden sprouts and charred tomato with a good splash of black garlic & peri peri hot sauce 💚
Just adding some lovely things to a plate for a light breakfast. Yesterday's plant-based ham, sprouts, leftover tomato grazed with the torch, and I had a thought to press scallions into tofu and dry fry them into the side. Well let me tell you science disagrees and I wouldn't recommend that strategy. It almost works but everything stuck to the wrong thing 😆
Overall, an enjoyable simple plate. I like my sprouts with a little sumthin' sumthin', and if I'm in the mood for the lighter side without compromising flavor, it's this particular hot sauce by @hotnsaucyco – not too spicy, low sodium, super flavorful.
#plantbased #plantbreakfast #plantyeah #plantpowered #plantplate #plantgreat #plantfueled