![](/wp-content/uploads/ig/media/posts/202402/428346881_1458733225072645_9134282249375319533_n_18059345416520683.webp)
![](/wp-content/uploads/ig/media/posts/202402/429179108_707768217889713_7900696235419516114_n_17893224404975330.webp)
![](/wp-content/uploads/ig/media/posts/202402/429132080_1100120467702800_1966070840566881826_n_18251141260243452.webp)
![](/wp-content/uploads/ig/media/posts/202402/428421452_1548356812373120_9017740473923625842_n_17993038271541641.webp)
![](/wp-content/uploads/ig/media/posts/202402/428911772_1563290441121782_6095542465388347107_n_17843983284170855.webp)
Scallion tofu, Green Forest ham, French garden sprouts and charred tomato with a good splash of black garlic & peri peri hot sauce 💚
Just adding some lovely things to a plate for a light breakfast. Yesterday's plant-based ham, sprouts, leftover tomato grazed with the torch, and I had a thought to press scallions into tofu and dry fry them into the side. Well let me tell you science disagrees and I wouldn't recommend that strategy. It almost works but everything stuck to the wrong thing 😆
Overall, an enjoyable simple plate. I like my sprouts with a little sumthin' sumthin', and if I'm in the mood for the lighter side without compromising flavor, it's this particular hot sauce by @hotnsaucyco – not too spicy, low sodium, super flavorful.
#plantbased #plantbreakfast #plantyeah #plantpowered #plantplate #plantgreat #plantfueled