Smoky Confit'd Beans and French Boule. 💚
Confit.. wait what?! I'll explain, maybe I should rename my adaptation to Smoky Nonfit'd Beans.
Jessie said the Rancho Gordo bean club group has been blowing up over the popularity of this bean recipe, so she decided to make the O.G. recipe (which came out absolutely divine) while I made a modded version that's a bit more my eating style! 🙌
I added screenshots of the original recipe at the end, and here's what I changed:
📌 MY CHANGES:
I replaced the olive oil with 1/4 cup cashews soaked in about a half cup of the bean cooking liquid and then blended until creamy. I cut the kosher salt down to 1/4 tsp, but I ended up adding a few sprinkles more at the end.
We both used Royal Corona Beans, which are in the top five coolest beans on the planet, I added some more white beans (specifically @rancho_gordo Alubia Blanca beans).
I ate about 1/4 recipe, so if you think about the richer ingredients, that's just a tablespoon of cashews and a tablespoon of Kalamata olives. All in all not too bad!
#adaptedrecipe #plantbased #partyfood #butidontdoparties #oilfree #tastybeans