Spaghetti with mushroom marinara, topped with walnut parm & parsley & crushed red pepper flakes, torched wg sourdough, broccoli sprouts with spiedie dressing. (Plant-based, oil-free) 💚
Few things in this world shout 'homecooked meal' like spaghetti and marinara. I try to keep a can of no salt added diced tomatoes in the pantry so I can combine it with leftover sauce from the fridge (which is what I did here) or hit it with any tomato paste, sauce, etc with water and seasonings. I feel like Bob Ross making spaghetti sauce 😆
Really, though, dry Italian seasonings, basil, and parsley go such a long way. When I don't overcomplicate it, it's usually the best thing I've ever eaten.
Then there's walnut parm. So simple and so very, very good. I've been enjoying this for many years. I made a new batch with a cheap new grater in my quest for that familiar grated consistency.
#plabtbased #plantbased #oilfree #italianfood #homecooking #warming #satisfyinganddelicious