Sprouts & avo, my last piece of plant-based, oil-free quiche, red onion, serrabanero sauce 💚
I froze the last piece of quiche, partly for a test and partly because I had like 5 quiche meals in a 2.5 day span. It reheated better than I expected, tightly covered @350F in the air fryer for about half an hour.
I couldn't quite ship it from the original parchment to the plate in one piece, but it still tasted so good. Leeks, mushrooms, kale, and all the good stuff in there held up well. 😋
#plantbased #oilfree #wfpb #wfpbno #sprouts #serrabanero