Starchy veg, cruciferous veg, sauce, and beans 💚😋
Seasonal plate–mashed potatoes and gravy (I reheated the last frozen bag from Thanksgiving!), HP caramelized onion gravy, lightly water-sauteed green cabbage with white pepper, and corned soy curls.
I may never get over the concept I can eat a plate like this, enjoy it, and not feel like taking a nap right afterwards. 🏋️
Of note, long frozen potatoes lose a but of luster. Instead of salting them when reheating (because the gravy should have plenty), I added a splash of soy milk, which immediately tasted too strong, so I added a couple teaspoons of lemon juice and that totally balanced it back into my happy place. I also added water while reheating to achieve a creamy mash texture.
#plantbased #irisheats #sticktoyourribs #i💚potatoes