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Sunday brunch (plant-based, oil-free) 💚
- Broccoli (air fried)
- Corn (white and yellow)
- Navy bean country gravy
- Biscuit
- Breakfast sausage (crumbled)
- Chives
I made biscuits this morning. I don't crave them quite like I used to, but I do like the option. The first attempt was pretty bad, but the second attempt was pretty good! I've had this idea floating around in my head to replace all the butter/shortening/milk/or cream in biscuits with a bit of almond blended into something. I decided to use soy milk and lemon juice to make something like buttermilk.
I'm pretty happy with the Jimmy Dean-style sausage seasoning I've got going on, and the base is inspired by PlantStrong/Engine 2: two types of beans, oats, extra brown rice, and my own addition of a small handful of walnuts. Last time I made 'sausage' it was a bit of an epic failure, and @alisaeatsplants pointed out that the base from the Epic Brats may be a possible good starting point, to which I am very thankful!
Lots of beans and grains, and some veggies I haven't had recently 😋
#plantbased #oilfree #sundaybrunch