The Last Dagwood and The Last Bite 💚
I realized I had ingredients to make one more Dagwood. What luck!
I was out of tofu ham but I had tofu bacon, so tofu bacon it was. I added an extra tomato slice and some extra onions. I used every last dill pickle we had left. #nailedit
This was yums, and I even forgot to add sprouts 🤦 oh well, more sprouts for later. I'm planning to harvest the French Garden sprout mix soon. I saved it for last because it used to be my favorite mix. Looking forward to seeing if it still reigns supreme!
#plantbased #oilfree #mainefoods #dagwood #vegan #biodiversity #guthealth #eatgreatfeelgreat