The last of my hummus and the final swipe. Good thing I can always make more hummus! 💚
I'm sticking to my tried and true not-so-secret method: nicely toasted defatted sesame flour instead of tahini and no olive oil. If you reeeeally want that olive oil flavor, drizzle a wee bit on top, it takes next-to-none to get the flavor, but when you use the hummus like this oil is totally unnecessary. ðŸŒ
#hummus #craigsgreentable