The last of our @rancho_gordo domingo rojo beans. ❤️

Unless I'm making creamy beans or chili, I don't really have a go-to use for the broth, which is normally ok, but the broth from RG beans is wicked good (my default is just slow cooking in water with a bay leaf).

Any suggestions on making a savory sipping broth out of it?? I kinda want to try a miso/chili powder thing, but I dunno..