The last of the Thai red curry soy curls 😭, the last of the chilled congee 😭 and a river of alliums. Oh wait, I can always make more! 🥳
Today was our town's annual Christmas Stroll, so I had a plate before the stroll and I had a plate after (both pictured). After a few days, the flavors in the soy curls really had time to mingle and hot dang they were good. The whole plate, one of my favorites! 😋
I added some Sambal Oelek to the early bird plate, and the night owl plate got the @hotnsaucyco treatment: a generous pour of collards n ghost hot sauce. Mmm MMMM! 🌶️
#plantbased #vegan #wfpb #comfortfood #satisfying #oilfree #soycurls