This is the plant-based condensed cream of chicken soup I made from @theplantpowercouple using 2T @veeatcookbake chicken bouillon powder and salt to taste. I'm so excited I can hardly contain it!!! 💚
On a related note, part of the reason I landed on this recipe is some weirdo cooking experiments, I mean... kitchen creativity, that I've been daydreaming about with yellow split peas and nuts. I cultured a blend, and dang if it didn't have funky cheesy notes to it. Then a research article popped up in my news feed about yellow split pea protein cheese, so I figured I was on the right path. Cheese is a little bit of dangerous territory, because I file traditional cheese under hyperpalatable foods, but I just can't help but tinker! 🧑🔬🧪🔬🧀