Toasted Oat Walnut Garlic Truffle Parm Fries/Chips. 🌱
I strive for great food that lives above the line of hyperpalatability. Here's a PRIME example!
Home cut fries/chips, cooked in the air fryer (the secret to cooking them in *my* model is to add about 1/4 cup water at the beginning and they come out nice and soft, not chewy or overcooked). Toss in toasted oat walnut garlic truffle Parm. 💚
📌 The Parm
1/4 cup rolled oats, toasted about 5-6 minutes
1/4 cup walnuts
2 tbsp nutritional yeast
1/2 tsp dry mustard
1/2 tsp truffle salt
1 tsp dry parsley (or fresh!)
1/2 tsp dry minced garlic (fresh would be spicy but sublime)
Pulse oats through truffle salt in food processor until desired texture is reached.
Mix in parsley and garlic. Take a big scoop, mix with a bit of water, toss fries in mixture in a mixing bowl, and another scoop of the dry mix, toss again, and enjoy!! Half the Parm above made a good sized bowl of lunch fries for me. What's your unique take on the glorious french fry?!
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