Tofu scramble over toast with a quick hollandaise and scallions... always scallions! 💚
I made the hollandaise with my handy new PB2 cashew powder that people have recommended... It did not disappoint! Didn't even have to blend it, I just tossed in ingredients over heat, whisked occasionally, and reduced to a thick cream.
That's the last of my scramble. 🫡