Torched sourdough, homemade plant-based garlicky herb bean boursin, and a big ol' pile of homegrown sprouts 💚
Kinda my thing right now; I find these very satisfying. If you've seen my posts, I think this is like the planty cousin to my seed covered nut butter toast slices.
I'm still working through my first attempt at a boursin/bean spread. I split it in two to make a garlicky herb one and a cracked black pepper one. It's awesome in these toasty things but by itself it's a little unbalanced.
And for the record, I wouldn't eat this many sprouts starting out, but this is a good amount for me rn!
#plantbased #sprouts #beans #sourdoughs #nooil