Twice air fried broccoli and torched leeks 💚
All leftovers, baby! About a half pound of broccoli florets, simply air fried, stored as leftovers, and air fried again. On the leek side, lightly dry pan fried, gently torch finished for that hint of remarkable aroma, stored as leftovers, reheated with the second half of air frying with the broccoli.
No oil = perfect finger food = fewer dishes!
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A little self-criticism goes a long way.
I woke up early today, hungry. I've been sore lately. I've been tired lately. I spent most of the holidays under the weather. I'm overthinking halted progress. It's easy to pile this up and it's natural to bury it down, but I remembered this morning it all comes back to how I'm *feeling*, and I feel pretty good! It's a lot easier to let things go when you're feeling pretty good.
I actually laughed at Pete Davidson's comedy last night (his humor never quite resonated with me before). It's -36°F with windchill this morning, and I am fascinated with odd weather. After this broccoli leek plate, I just reheated a chunk of freezer baguette topped with a delightful, quick veggie cream cheeze inspired by @boringplantbased. A couple of kind people recently took time to send me links and reads they thought I might find interesting (and I do!). I'm seeing unexpected relatives watching documentaries on the benefits of plant-based everything, whaa?!
I'm going to enjoy the eerily quiet outdoors, it's a very rare treat to hear how differently things sound at these temperatures; a personal favorite is creaking metal. Then I'm going to turn on some choice music and get stuff done!!! (and maybe nap later 😆)
#plantbased #greenplate #happyfriday #friyay