Unusual leftovers for breakfast 🇬🇷🇰🇷💚
It was a stick-to-your-ribs kind of morning, and I opted to use up leftovers.
🇬🇷 GREEK SIDE (always a hit)
Garlic hummus
Diced white onion
Two petite diced dry cured olives
Jarred garlic
Parsley
🇰🇷 KOREAN SIDE (this was ok, it hit the spot but nothing to write home about)
Navy beans (1/2 can low sodium, drained)
Gochujang (1/2 tsp)
Green onions (1 sliced)
Jarred garlic (1 tsp)
Ginger paste (small amount)
Gochugaru (1 pinch mixed in, 1 pinch on top)
This would have been great with rice, but I used up my leftover rice yesterday with my tomato rice, so I prepped it in about 12 minutes or so while I air fried a frozen piece of baguette in foil.
#veganfusion #plantbased #beans #breakfast