Wholegrain sourdough (torched), cracked black pepper beany boursin, and a flourishing forest of fresh sprouts 💚
This was the last of v1 bean boursin. But, I made a brand new batch with tweaks and used Great Northern beans tonight! I find their flavor to be more subtle than the Butterbean. I'm not trying to make it taste just like Boursin cheese or anything. No siree bob! I'm just making enjoyable spreads for my upgraded palate! 😋
#plantbased #sproutsnack #sourdough #spread #yummyinthetummy