Sharing plant-based recipes for a bright & healthy future.
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Latest from My Kitchen
As fresh as they come:
A Plant-Based Journey
I’ve been trying to go plant-based since 2017. After failing time and time again, I decided to significantly and strategically change my approach one last time in mid-2023 before throwing in the towel. That approach is what I do now, and it’s pretty great.
Plant-Based Classics
Classic dishes, reimagined:
Read: The Definitive Guide to Shredding Soy Curls 💚
Stick-to-Your-Ribs
Plant-Based Meats
Thoughtfully crafted meat alternatives:
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Plant-Based
Home-Style Cookin'!
My Goal
My goal is to steer the ship that is me in the direction of good health and feeling great. My aim is to shift the focus towards health-promoting choices without feeling like I’m ‘missing out’. To achieve this, I’m sharing my journey as well as delicious, plant-based, oil-free foods and recipes.
I’m not here to churn out recipes every day. I’m here to learn, share, and be part of a community that values health, happiness, kindness, and well-being.