Tres Chiles Soy Curls are wonderfully meaty, flavorful, rich, and satisfying. They're a testament to plant-based eating beyond the basics. Make them today!
Growing up in a small town in Downeast Maine, our go-to lunch when doing summertime activities was "Italians" (aka the Italian Sandwich). It's a harmonious flavor I will never forget.…
Prepare for a flavor journey to the heart of New England with this Classic New England-Style Pot Roast made with Soy Curls. This plant-based version is an experience in itself, with layers of savory flavors that will make you wonder how something this delicious could be so easy to make.