featured-world - Craig's Green Table

Tres Chiles Soy Curls

By Craig Dugas November 12, 2023American, Featured, Ingredients, Mexican, Plant-Based Meats, Recipes

Tres Chiles Soy Curls are wonderfully meaty, flavorful, rich, and satisfying. They're a testament to plant-based eating beyond the basics. Make them today!

Maine Italian Sandwich

By Craig Dugas July 17, 2023American, Favorites, Main Dishes, Meals, New England, Recipes, Sandwiches

Growing up in a small town in Downeast Maine, our go-to lunch when doing summertime activities was "Italians" (aka the Italian Sandwich). It's a harmonious flavor I will never forget.…

Hawaiian Pasta Salad

By Craig Dugas March 27, 2023Favorites, Featured, Main Dishes, Meals, Recipes, Side Dishes

This McDougall-Style Hawaiian pasta salad is tossed with colorful shreds of carrot, scallion greens and whites, and a sweet & tangy dressing.

Plant-Based Pot Roast Over Decadent Mashed Potatoes

Classic New England-Style Pot Roast Made With Soy Curls

By Craig Dugas February 24, 2023Main Dishes, Meals, New England, Plant-Based Meats, Recipes7 Comments

Prepare for a flavor journey to the heart of New England with this Classic New England-Style Pot Roast made with Soy Curls. This plant-based version is an experience in itself, with layers of savory flavors that will make you wonder how something this delicious could be so easy to make.