Thousand Island Dressing
This Plant-Based Thousand Island Dressing is easily fermented with raw sauerkraut juice for a resulting dressing and dip that tastes great and has a long refrigerated shelf life!
Roux Flour
Roux flour is simply toasted flour that can take place of a flour/fat roux that is typically used as a thickener in sauces, gravies, soups, and stews.