How to Rehydrate Soy Curls
Learn to rehydrate Soy Curls with this brief guide including instructional videos.
Corned Soy Curls
A flavor-and-texture-focused Corned Soy Curls recipe for a St. Patrick's Day-Style Dinner or anytime Reuben sandwiches.
Classic New England-Style Pot Roast Made With Soy Curls
Prepare for a flavor journey to the heart of New England with this Classic New England-Style Pot Roast made with Soy Curls. This plant-based version is an experience in itself, with layers of savory flavors that will make you wonder how something this delicious could be so easy to make.
Sour Cream
This is my sour cream recipe. It's great the same day it's made, or a week or longer later. It's bright, balanced, and tangy.
Soy Curls Buffalo Wings
These Soy Curls are lightly seasoned and seared to perfection, wrapped in a crispy and chewy rice paper, followed by a second light searing, and finally slathered in mouth-watering Extra Medium Buffalo Sauce.
Extra Medium Buffalo Sauce
Sitting between the heat of medium and hot, this extra medium buffalo sauce is just the right balance of bold flavor and pleasant warmth.
Walnut Butter
Just raw walnuts and optionally a bit of salt to make this walnut butter. No oil. No water. No sugar. No weird stuff.
Soy Curls vs. TVP vs. Soya Chunks
The main difference between Soy Curls vs. TVP is that Soy Curls contain the entire soybean while TVP is made of defatted soy flour. Soy Curls also have a strip-like…
Soy Curls 101
Soy Curls are a plant-based meat alternative from Butler Foods made from 100% soybeans. They are as versatile as chicken, but are made from the whole soybean. The soybeans are…