Hummus
Hummus This hummus recipe balances the light-yet-deeply-satisfying qualities of a traditional hummus recipe. The secret lies in the use of toasted sesame flour, blending until creamy, and choice toppings. tea…
All-Purpose Plant Steak
The challenge: store-bought, plant-based 'meats' are pre-seasoned, heavily salted, and flavor-skewed. I'm talking about the Beyond Beefs, Impossible Chickens, and Beefless Tips of the world. You serve a purpose, but…
Congee
If I had to pick only one breakfast to eat every day for the rest of my life, it would be congee. A thick, creamy, savory rice porridge is actually…
PSA: Always Run Your Plate “Through The Garden”
Running Your Plate Through The Garden Soy Curls Birria Soy Curls Birria Over Steamed Rice Run Through a Garden of Shredded Lettuce, Fresh Cilantro, Diced Onions, and a Beautiful Onion…
Maine Italian Sandwich
Growing up in a small town in Downeast Maine, our go-to lunch when doing summertime activities was "Italians" (aka the Italian Sandwich). It's a harmonious flavor I will never forget.…
Liverwurst & Braunschweiger
The base recipe is for plant-based Liverwurst. To make it into Braunschweiger, the Liverwurst can be smoked. Liverwurst & Braunschweiger An unbelievably good recipe of red onions, red lentils, walnuts,…
Smokehouse Ham Soy Curls
Smokehouse Ham Soy Curls Juicy, flavor-filled, wood-smoked ham. SO GOOD! Pellet smoking tubeBBQ grillVented grill panPelletsTorchTorch fuelSmall scale 20 ounces water3 grams sugar ((appx. 1/2 tsp, slightly heaping -- will…
Crunch Toppings: Next-Level Flavor
If you make ONE change to your foods this year, let it be this: complete your meals with crunch toppings! When it comes to enjoying a meal, sometimes it's the…
Craig’s Essential Herbs and Spices
Preface This is not just a list of herbs and spices; these are extremely specific seasonings that I've identified over time that open doors to previously unavailable flavors and have…
Hawaiian Pasta Salad
This McDougall-Style Hawaiian pasta salad is tossed with colorful shreds of carrot, scallion greens and whites, and a sweet & tangy dressing.