Hamburger Helper
This is my oil-free, salt savvy, peppered adaptation of the unbelievably good Vegan Hamburger Helper recipe by @itdoesnttastelikechicken. Hamburger Helper A delightfully classic Hamburger Helper recipe adaptation of the one…
Chile Colorado
One of my all-time favorite Mexican dishes, ever! Chile Colorado This classic Chile Colorado is a rich & vibrant red sauce prepared with lightly seasoned soy curls. When prepared with…
The Mighty KMG (Kale, Mushrooms, and Garlic)
This combination is so good and requires no added seasonings, not even salt or pepper. It's a personal favorite! The Mighty KMG (Kale, Mushrooms, and Garlic) A quick dry-sauteed preparation…
Tofu Feta Cheese
Tofu Feta Cheese This tofu feta cheese recipe is an adaptation shared with me by an Instagram friend. I enjoy it more than I ever enjoyed regular feta. Feta Brine2…
Chicken-Style Bouillon Powder
This recipe is based on the original, inspiring 'Vegan Chicken Bouillon Powder' recipe by Jasmin at Ve Eat Cook Bake. I make it to my preference with low salt and…
Cool Veggie Dip
This is a cashew & soy milk based dip. Cool Veggie Dip You know that dip you used to be able to get from the store that doesn't taste over-processed…
Craig’s Seasoned Salt
I call my cooking style salt-savvy -- a term to capture using just enough salt to make what I eat enjoyable. Craig's Seasoned Salt This is a traditionally inspired seasoned…
Zesty Habanero Dip
This is a cashew & soy milk based dip. Zesty Habanero Dip This plant-based dip is so good! It's fruity and spicy and cool. It's got zest! Habanero peppers are…
K-Town Noodles
K-Town Noodles This is my thoughtful, plant-based version of Korean takeout noodles from my favorite local Korean restaurant. K-Town Sauce¼ cup low sodium soy sauce ((or low sodium tamari))2 tbsp…
Cream of Celery Soup
This is one of my favorite plant-based soups of ALL TIME. It's a bit of a plant-based showoff as it's decadent, indulgent, and nutritious. Actually, it's very nutritious!