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Plant-Based Fermented Thousand Island Dressing

Thousand Island Dressing

Posted by By Craig Dugas December 19, 2023Posted inAmerican, Condiments, Dips, International, Recipes, Salad Dressings, Sauces, Spreads, Sauces, Dressings, Dips
This Plant-Based Thousand Island Dressing is easily fermented with raw sauerkraut juice for a resulting dressing and dip that tastes great and has a long refrigerated shelf life!
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Maple-Mustard Cauliflower

Maple-Mustard Cauliflower

Posted by By Craig Dugas November 6, 2023Posted inAmerican, Appetizers, British, European, International, Main Dishes, Meals, Recipes, Side Dishes
Maple-Mustard Cauliflower is glazed and roasted to perfection! This simple, delicious, and gorgeous family-inspired dish is an eye-catching & mouth-watering delight! It's very affordable as well!
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Craig's Decadent (Plant-Based) Mashed Potatoes

Mashed Potatoes

Posted by By Craig Dugas February 22, 2023Posted inFavorites, Featured, Meals, Recipes, Side Dishes
A labor of love recipe and my quest for the holy grail of mashed potatoes.
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