Maine Italian Sandwich
Growing up in a small town in Downeast Maine, our go-to lunch when doing summertime activities was "Italians" (aka the Italian Sandwich). It's a harmonious flavor I will never forget.…
Liverwurst & Braunschweiger
The base recipe is for plant-based Liverwurst. To make it into Braunschweiger, the Liverwurst can be smoked. Liverwurst & Braunschweiger An unbelievably good recipe of red onions, red lentils, walnuts,…
Smokehouse Ham Soy Curls
Smokehouse Ham Soy Curls Juicy, flavor-filled, wood-smoked ham. SO GOOD! Pellet smoking tubeBBQ grillVented grill panPelletsTorchTorch fuelSmall scale 20 ounces water3 grams sugar ((appx. 1/2 tsp, slightly heaping -- will…
Corned Soy Curls
A flavor-and-texture-focused Corned Soy Curls recipe for a St. Patrick's Day-Style Dinner or anytime Reuben sandwiches.
Soy Curls Buffalo Wings
These Soy Curls are lightly seasoned and seared to perfection, wrapped in a crispy and chewy rice paper, followed by a second light searing, and finally slathered in mouth-watering Extra Medium Buffalo Sauce.
Extra Medium Buffalo Sauce
Sitting between the heat of medium and hot, this extra medium buffalo sauce is just the right balance of bold flavor and pleasant warmth.
Walnut Butter
Just raw walnuts and optionally a bit of salt to make this walnut butter. No oil. No water. No sugar. No weird stuff.