Thousand Island Dressing
This Plant-Based Thousand Island Dressing is easily fermented with raw sauerkraut juice for a resulting dressing and dip that tastes great and has a long refrigerated shelf life!
Roux Flour
Roux flour is simply toasted flour that can take place of a flour/fat roux that is typically used as a thickener in sauces, gravies, soups, and stews.
Tres Chiles Soy Curls
Tres Chiles Soy Curls are wonderfully meaty, flavorful, rich, and satisfying. They're a testament to plant-based eating beyond the basics. Make them today!
Maple-Mustard Cauliflower
Maple-Mustard Cauliflower is glazed and roasted to perfection! This simple, delicious, and gorgeous family-inspired dish is an eye-catching & mouth-watering delight! It's very affordable as well!
Hollandaise Sauce
Enjoy this classic, light Hollandaise, a Sunday Brunch hit! Use reduced-fat cashew powder to add richness. This best Hollandaise is your new go-to recipe.
Tofu Scramble à la Dugas
This is my slightly creamy tofu scramble recipe. I hope you enjoy it as much as I do.
McChicken (COPYCAT)
McChicken (COPYCAT) This vegan McChicken copycat recipe is a much healthier alternative that can serve to knock out a tiny craving for fast-food drive-thru vegan chicken sandwiches. Air Fryer Oil…
Hummus
Hummus This hummus recipe balances the light-yet-deeply-satisfying qualities of a traditional hummus recipe. The secret lies in the use of toasted sesame flour, blending until creamy, and choice toppings. tea…
Congee
If I had to pick only one breakfast to eat every day for the rest of my life, it would be congee. A thick, creamy, savory rice porridge is actually…
Maine Italian Sandwich
Growing up in a small town in Downeast Maine, our go-to lunch when doing summertime activities was "Italians" (aka the Italian Sandwich). It's a harmonious flavor I will never forget.…