Craig’s Seasoned Salt
I call my cooking style salt-savvy -- a term to capture using just enough salt to make what I eat enjoyable. Craig's Seasoned Salt This is a traditionally inspired seasoned…
Maine Italian Sandwich
Growing up in a small town in Downeast Maine, our go-to lunch when doing summertime activities was "Italians" (aka the Italian Sandwich). It's a harmonious flavor I will never forget.…
Corned Soy Curls
A flavor-and-texture-focused Corned Soy Curls recipe for a St. Patrick's Day-Style Dinner or anytime Reuben sandwiches.
Walnut Butter
Just raw walnuts and optionally a bit of salt to make this walnut butter. No oil. No water. No sugar. No weird stuff.